Conference Lunch Options 2017/18

 

Traditional Sandwich Lunch

(included in day delegate rate A)

Selection of freshly filled sandwiches & wraps

Gourmet crisps

 

Chef’s Choice Working Lunch

(included in day delegate rate B or C)

Example menu

Selection of freshly filled sandwiches & wraps

Selection of finger food items

Daily salad bowl

Gourmet crisps

Selection of mini desserts

 

All lunches are served within meeting rooms

 

Delegate Space Package

Delegate Space is our café style lounge, where guests can help themselves to unlimited tea and coffee and Danish pastries in the morning and biscuits and snacks in the afternoon.

Guests can enjoy unlimited access to the delegate space for just one price

Tea/coffee

Tea/coffee with biscuits

Tea/coffee mini Danish pastries

Tea/coffee with freshly baked cookies tea/coffee with breakfast baps

(a selection of bacon/sausage & egg baps)

Beverages

Bottles of mineral water

Jugs of fruit juices

(selection of orange / apple or cranberry)

Frobisher fruit juice

Coke, Sprite or San Pellegrino

 

Hot Fork Buffet Menu

(included in day delegate rate A)

Build your own hot fork buffet menu by choosing one from each of the sections below:

Meat

  • Grilled chicken, butterbean and cannellini cassoulet, herb couscous
  • Chorizo sausages, roasted Mediterranean vegetables, harissa tomato sauce and toasted pitta bread
  • Chicken sumac, aromatic basmati rice and labneh
  • Masala chicken, peppers and red onion kati roll, grated carrot, cucumber and coriander salad, shredded iceberg and mint yoghurt dressing
  • Beef and chicken shawarma, pickled cabbage and carrot, Lebanese flatbread and garlic mayonnaise

Fish

  • Roasted salmon, crushed new potatoes, chive, black olive, lemon and tomato salsa
  • Teriyaki marinated cod loin, vegetable and egg noodle stir-fry
  • Smoked haddock fish cake, tartare sauce, sweet potato and jacket potato wedges
  • Prawn jambalaya, sweet potato and red chilli salsa

Vegetarian

  • Falafel, roasted pepper and sumac tomato sauce, aromatic basmati rice
  • Cauliflower and red lentil dhal, basmati rice, fried red onions
  • Sweet potato, parsley and red kidney bean cake, sautéed savoy cabbage and red onion, tomato and basil sauce
  • Masala vegetables kati roll, grated carrot, cucumber and coriander salad, shredded iceberg and mint yoghurt dressing

All served with:

Mixed salad and mixed vegetables

Fresh fruit and selection of mini desserts

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Space for conferences, events and team building in Brighton

space

Conference and events

University of Sussex

Level 4 Bramber House

Brighton

East Sussex

BN1 9QU

United Kingdom

Conferences and events in Brighton Conferences and events in Brighton
Conferences and events in Brighton Conferences and events in Brighton