Hot and Cold Canapés 2017/18

 

Hot Canapé Menu

Meat

Cocktail sausage with herbs and honey
(2 per portion)

Chorizo and mashed potato in filo basket

Duck pancake with spring onion

Baby croque-monsieur

Mini hot dog with onion relish

Mini pizza

Duck twist

Chicken stir fry with mange tout in filo cup

Baked potato, green mash & black pudding, with caramelisedred apple

Pork belly with apple sauce and crackling

Devils on horseback

Mini moussaka

 

Fish

English fishcake - tartar dip

Smoked haddock fishcake - hollandaise dip

Thai fishcake - sweet chillidip

Tail of king prawn tempura - sweet & sour sauce

Chinese prawn toast with dip

 

Vegetarian

Tortilla cup with mushroom stroganoff

Spanish tortilla

Baked potato with provencal salsa

Mini vegetarian quiche

Tartlet of eggs benedict

Vegetable frittata sundried tomato

Parsnip and sweet potato rosti with chilli chutney

 

Cheese

Jacket potato with gruyere and sea salt

Filo parcel of feta, basil, red onion and black onion

Three cheese croquet monsieur

Mini cheese beignet with sun dried tomato

 

This service carries a minimum number of 30 covers.

Please select 3 canapé choices – you will receive 1 of each choice per person.

We recommend that you cater for vegetarian needs in your menu choices.
Please notify us of any additional special dietary requirements at least 10 working days prior to the event.

 

Cold Canapé Menu

Cold Meat

Blinis with Smoked Bacon Mousseline and Bacon Crisp

Parfait de Canard on Square Rye Bread with Confitde Orange

Smoked Ham on Brown Bread with Gherkin

Spicy Naan with Smoked Chicken Mousse Coriander and Mango Pearl

 

Cold Fish

Salmon mousse, eminceof smoked salmon blinis

Open prawn with tomato mousseline on pain de mie

Blinis with mascarpone and avrugacaviar

Tuna mousseline with celery and peppers on white bread

Smoked salmon with salmon mousse and lemon zest on brown bread

 

Cold Vegetarian

Sundried tomato bread, olive and tomato tapenade, mixed peppers

Avocado mousse with parmesan herb of provence olive on tomato bread

Feuillet of caviar d’aubergineand sweet pepper

 

Cheese

Goats cheese with italian parsley and sundried tomato feuillet

Grape with cream cheese and pistachio nut

French goats cheese, tomato tapenade, yellow peppers on toast

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Space for conferences, events and team building in Brighton

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Conference and events

University of Sussex

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Brighton

East Sussex

BN1 9QU

United Kingdom

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