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Christmas 2017 Christmas Lunch
Christmas Luncheon Menu
£30.50 per person + VAT
Beetroot cured local salmon, celeriac, mustard and soured cream
Duck liver parfait, toasted truffled brioche, madeira jelly and quince chutney
Golden cross and caramelised red onion cheesecake, roasted heritage tomato and chilli jam (v)
Citrus and sage basted turkey breast, buttered fondant potato, smoked pancetta, local sausage and chestnut roulade,
brussels sprouts with balsamic and cranberries
Roasted rump of lamb, braised lamb shoulder cromesquis, creamy dauphinnoise potato and textures of peas
Pan fried seabass, chilli crab beignets, samphire and sweetcorn veloute
Dark chocolate, hazelnut and salted caramel sphere
Cookies and cream cheesecake
Spiked warmed Christmas pudding
Freshly brewed coffee and chocolates
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University of Sussex
Level 4 Bramber House